We keep our egg salad minimal and love it for lunch over a bed of our fresh greens.
Read moreShaved Asparagus w/ Shrimp & Black Olive Vinaigrette
Here in Maine, asparagus is one of the most highly anticipated vegetables each and every spring. Emerging from the soil around mid-May, these snappy green stalks make their way into our meals in a variety of ways.
Read moreNettle Paneer
Nettles are an abundant wild or cultivated green that can be found throughout New England and beyond. Their taste is similar to various other leafy greens and translate well in this traditional Indian dish. Creamy spinach blankets a firm cheese that is browned, but not melted in the pan.
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